Restaurants and commercial kitchens
Commercial kitchen cleaning for top restaurant hygiene
TPA’s solutions for restaurant hygiene and safety
Experience the Best in Hygiene and Safety
60% Faster Cleaning Times
100% Chemical-Free Method
Kills 99.9% of Bacteria
Fast and effective sanitization of professional kitchens, ovens, and worktops
Powerful steam cleaning to eliminate built-up grease from kitchen equipment
Effectively clean grout lines and surface coatings in your lab with steam power
Achieve deep kitchen hygiene using only the natural power of steam
Complete hygiene in every corner, even the most hidden and difficult areas
Effortless removal of stubborn grease using advanced steam cleaning systems
Powerful and quick cleaning solution for kitchen hoods
Removes dirt and bacteria from metal joints and hard-to-reach areas
Vacuum, wash, and dry in one go, leaving no risk of wet or slippery floors
Ensure deep hygiene in cold rooms and temperature-controlled areas
Achieve fully sanitized floors by removing dirt, bacteria, and excess moisture
Removes dust, flour, and food residues from work surfaces for HACCP compliance
Patented technologies
Certified solutions

ENSURE FOOD SAFETY AND SANITATION WITH STEAM CLEANING
Our steam cleaners offer a high-temperature solution that kills 99.9% of bacteria, ensuring a safe dining environment. This method aligns perfectly with HACCP food safety protocols, helping prevent foodborne illnesses through effective sanitization of kitchens and high-contact surfaces without residual toxins.
TPA’s cleaning systems for restaurant hygiene compliance
TPA technology cuts down cleaning time by up to 60%, allowing restaurant staff to focus more on service and less on cleanup. Quick-drying and immediately effective, our cleaning systems ensure areas are ready for customers faster, enhancing operational efficiency and reducing labor costs in busy restaurant environments.
Deep commercial kitchen cleaning for grease removal
TPA's steam cleaning protocols are engineered to maximize time efficiency in restaurant environments. By integrating high-temperature steam, our systems reduce cleaning time by up to 60%. This allows restaurant staff to rapidly transition between customer seatings or shifts, maintaining a high turnover rate without compromising on cleanliness or safety. Ideal for fast-paced restaurants, our technology ensures that every minute counts towards enhancing operational efficiency and customer satisfaction.
High-performance cleaning for commercial kitchens
The cleaning process is simple: no bags or dirt deposits
1 - Simultaneously dissolve dirt and vacuum
2 - Water filter deactivates viruses and germs with UVC and ozone
3 - Empty the filter post-cleaning for sanitized rooms. And play it again!
Discover the Top Benefits of TPA Steam Cleaning for Restaurants
Our consultants are available for physical demonstration of cleaning with our products, also by videocall
See our technologies personally

As a bakery owner, I've seen firsthand the transformative impact of integrating TPA's steam cleaning technology into our daily operations. Prior to making the switch, we relied heavily on external cleaning services, which was both costly and less effective. The use of TPA's eco-friendly and efficient cleaning solutions has not only elevated our hygiene standards but also significantly reduced our operational costs. Our bakery now operates more sustainably, ensuring a safer environment for both our staff and customers. I can confidently say that TPA's innovative approach to cleaning has been a game-changer for us.
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